GetPortalImpactFactorByIdResp(projectId=1, id=e663776, cover=https://img.medsci.cn/images/journal/cover/2021/gPK_202109271314506840.jpg, fullname=CZECH JOURNAL OF FOOD SCIENCES, abbr=CZECH J FOOD SCI, pyear=暂无数据, frequence=Bimonthly, articleNumbers=1725, citedSelf2015=2.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均7.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1212-1800, greenSci=https://www.greensci.net/search?kw=1212-1800, scijournal=https://www.scijournal.org/impact-factor-of-CZECH-J-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.442, medsciHotlight=2.504, medsciHotlight5year=4.24003, citescore=1.8, hIndex=42, impactFactor=1.3, orgnization=Czech Academy of Agricultural Sciences, orgnizationUrl=http://www.uzpi.cz/indexen.htm, country=Czech Republic, countryCn=捷克, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|SCOPUS|CAB Abstracts|Cambridge Scientific Abstract|Chemical Abstracts|CNKI|DOAJ|MedSci|EBSCO|FROSTI|FSTA, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://www.agriculturejournals.cz/web/cjfs/, websiteHits=7580, guideForAuthor=https://www.agriculturejournals.cz/web/cjfs/wp-content/uploads/sites/4/CJFS_authorInstruction.pdf, guideForAuthorHits=220, submitWebsite=https://www.agriculturejournals.cz/addArticle?journal=CJFS, submitWebsiteHits=3393, content=Published by Institute of Agricultural and Food Information, Czech Academy of Agricultural Sciences. ISSN: 1212-1800.<br><br>An international peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. Published since 1983 (by 1997 under the title Potravinářské vědy). Original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy. Papers are published in English., totalCites=2243, brief=CZECH J FOOD SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=论著为主，其它类型文章约占5-10%, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=e663776'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42092, tagName=食品加工, createdHits=1), ImpactFactorTagDto(id=42549, tagName=食品营养, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.05), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.05), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.23), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=1.8)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.408), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.536), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.14), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.357), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.442)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=138/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q3)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1212-1800[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=CZECH JOURNAL OF FOOD SCIENCES[ta], article_number=64, article_number_cn=12, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)