GetPortalImpactFactorByIdResp(projectId=1, id=f7da10374, cover=https://img.medsci.cn/images/journal/cover/2021/hiK_202109271315303980.jpg, fullname=Journal of Aquatic Food Product Technology, abbr=J AQUAT FOOD PROD T, pyear=暂无数据, frequence=Bimonthly, articleNumbers=1106, citedSelf2015=9.8, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均5.33月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1049-8850, greenSci=https://www.greensci.net/search?kw=1049-8850, scijournal=https://www.scijournal.org/impact-factor-of-J-AQUAT-FOOD-PROD-T.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.458, medsciHotlight=3.187, medsciHotlight5year=4.246, citescore=2.1, hIndex=30, impactFactor=1.6, orgnization=Taylor and Francis Ltd., orgnizationUrl=http://www.tandf.co.uk, country=United States, countryCn=美国, isOa=3, isOaString=部分OA, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://www.tandf.co.uk/journals/WAFP, websiteHits=4475, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://mc.manuscriptcentral.com/wafp|https://mc.manuscriptcentral.com/wafp, submitWebsiteHits=3273, content= Published by Haworth Press Inc. ISSN (printed): 1049-8850. ISSN (electronic): 1547-0636.<br> Here is the one place where you'll find new scientific informati, totalCites=1771, brief=J AQUAT FOOD PROD T杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=f7da10374'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41096, tagName=水生生物, createdHits=7), ImpactFactorTagDto(id=43633, tagName=aquatic food products, createdHits=2), ImpactFactorTagDto(id=43662, tagName=MAP, createdHits=2), ImpactFactorTagDto(id=42552, tagName=水产品, createdHits=2), ImpactFactorTagDto(id=42448, tagName=水产养殖, createdHits=1), ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=1), ImpactFactorTagDto(id=43793, tagName=aquatic food, createdHits=1), ImpactFactorTagDto(id=43785, tagName=food preservative, createdHits=1), ImpactFactorTagDto(id=43782, tagName=food technology, createdHits=1), ImpactFactorTagDto(id=57839, tagName=水产品加工, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.59), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.64), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.66), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.6), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.1)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=3.184), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=2.083), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=2.401), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.41), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.458)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Aquatic Science , rank=139/219), GetImpactFactorCiteScoreGradeResponse(smallClass=Food Science , rank=169/299)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY - SCIE , rank=113/139)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1049-8850[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Journal of Aquatic Food Product Technology[ta], article_number=88, article_number_cn=20, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)