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Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers' Purchase Intentions for Green Food Products

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (3-4)

This research aims to identify the predictors that influence young, educated customers' intention to purchase green food products in India by utilizin......

Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (5-6)

Dietary risk, one of the major risk factors for the increasing burden of non-communicable diseases, is influenced by household food choices and purcha......

The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (1-2)

This study was conducted with 458 participants. The demographic and health information of the participants along with the Social Media Addiction, Emot......

Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (5-6)

Traditional foods (TFs) hold increasing global relevance due to their potential to address health and dietary challenges. This study explores TF consu......

Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016-2021

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; ()

Change detection and prevalence of child undernutrition among the Empowered Action Group (EAG) states of India were studied using National Family Heal......

Food Security Among Syrian Refugee Families in Quebec, Canada

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (3-4)

This study aims to understand how socioeconomic, geographic and cultural factors affect the food security status of Syrian refugee households in Quebe......

Perceptions of the Right to Food Among Adults Aged 60 Years and Older

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (3-4)

This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured ......

We're all one bad day away: Impacts on Food Access in Buffalo, New York during the COVID-19 pandemic

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (1-2)

When COVID-19 arrived in Buffalo, New York in March 2020, there was already significant food insecurity in the region. However, barriers to food acces......

Mexican Parents' Beliefs About Drinking Plain Water in Front of Their Preschoolers

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (5-6)

Because children learn habits from observing their parents, we assessed the top-of-the-mind beliefs held by parents about drinking plain water in fron......

Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (5-6)

Rural women suffer greater vulnerability to food insecurity (FI) compared to their urban or male counterparts. We analyzed the association between foo......

Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (1-2)

The purpose of this study was to determine the stress, anxiety and eating conditions of health personnel working in COVID-19 clinics, to evaluate how ......

Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (5-6)

This study examined factors correlated with child undernutrition in rural communities affected by the Sinabung Eruptions in Indonesia. A cross-section......

Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study

期刊: ECOLOGY OF FOOD AND NUTRITION, 2023; 62 (1-2)

Many youth in Manitoba are not food secure. Newcomer youth may be more vulnerable to food insecurity. Further, it has been suggested that being food s......

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