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Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study

期刊: GRASAS Y ACEITES, 2022; 73 (1)

This study was conducted to elucidate the effects of rearing conditions on the composition of different phospholipid (PLs) classes and triacylglycerol......

JIF:1.55

Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

期刊: GRASAS Y ACEITES, 2022; 73 (3)

An investigation on fatty acid, triacylglycerol, tocopherol, and xanthophyll contents and thermal properties of pecan (Carya illinoinensis) kernel oil......

JIF:1.55

A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

期刊: GRASAS Y ACEITES, 2022; 73 (1)

The purpose of this study is to determine the chemical composition of the essential oils of Cinnamomum camphora ( L.) Presl leaves ( CCPL) from 5 diff......

JIF:1.55

Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

期刊: GRASAS Y ACEITES, 2022; 73 (2)

A carotenoid-rich extract containing 2.5 mg/mL of lutein and 3.3 mg/mL of beta-carotene from the microalga Scenedesmus almeriensis was added to ten ex......

JIF:1.55

Antioxidant properties of two novel lipophilic gallic acid derivatives

期刊: GRASAS Y ACEITES, 2022; 73 (3)

The effectiveness of two lipophilic derivatives of the natural phenol, gallic acid (GA), synthesized using methyl gallate as starting material was inv......

JIF:1.55

Review on preparation methods, mechanisms and applications for antioxidant peptides in oil

期刊: GRASAS Y ACEITES, 2022; 73 (4)

Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural a......

JIF:1.55

Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil

期刊: GRASAS Y ACEITES, 2022; 73 (1)

The polyphenolic composition and antioxidant activity of tea seed oil from C. sinensis TRFK 301/5 (green colored) and TRFK 306 ( purple colored) and C......

JIF:1.55

Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract

期刊: GRASAS Y ACEITES, 2022; 73 (1)

Soybean and corn oils are among the most popular vegetable oils, and are ingredients which are widely used in cooking and in the food industry. These ......

JIF:1.55

Application of coconut fiber and shell in the bleaching of soybean oil

期刊: GRASAS Y ACEITES, 2022; 73 (3)

The bleaching process is an important stage in the edible oil refining operation, and is carried out by using acid-activated bleaching earths. The aim......

JIF:1.55

Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies

期刊: GRASAS Y ACEITES, 2022; 73 (2)

The date seed is a by-product from the date industry. Its use as a source of added-value compounds is of great interest. Oil accounts for 5-13% of the......

JIF:1.55

Obtaining hydrolysate from macauba oil and its application in the production of methyl esters

期刊: GRASAS Y ACEITES, 2022; 73 (4)

This work aimed to obtain a hydrolyzate rich in free fatty acids (FFA) from the hydrolysis of macauba oil for subsequent esterification and obtaining ......

JIF:1.55

Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage

期刊: GRASAS Y ACEITES, 2022; 73 (1)

Organogels have emerged as an alternative to the intake of saturated fats. Organogels of soybean oil (SBO) structured with polyglycerol esters (PGE) o......

JIF:1.55

Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

期刊: GRASAS Y ACEITES, 2022; 73 (3)

Hura crepitans seed oil (HCSO) remains under-utilized, largely due to the scarcity in data regarding its biochemical properties. To investigate the fu......

JIF:1.55

Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes

期刊: GRASAS Y ACEITES, 2022; 73 (1)

The aim of this work was to maximize the enzymatic aqueous extraction (EAE) of sunflower seed oil using protease enzymes from the evaluation of variou......

JIF:1.55

From seeds to bioenergy: a conversion path for the valorization of castor and jatropha seeds

期刊: GRASAS Y ACEITES, 2022; 73 (4)

The world's energy matrix can be diversified with biodiesel from castor and jatropha oil. Hence, the objective of this study was to assess a conversio......

JIF:1.55

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