Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

Murillo, MC; Garcia, AB; Lafarga, T; Melgosa, M; Bermejo, R

Bermejo, R (通讯作者),Univ Jaen, Linares High Polytech Sch EPSL, Dept Phys & Analyt Chem, Linares 23700, Spain.

GRASAS Y ACEITES, 2022; 73 (2):

Abstract

A carotenoid-rich extract containing 2.5 mg/mL of lutein and 3.3 mg/mL of beta-carotene from the microalga Scenedesmus almeriensis was added to ten ex......

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