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Patient experiences of weight loss and eating after bariatric surgery: A systematic review and qualitative synthesis

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (4)

BackgroundAn estimated 26% of men and 29% of women in the UK are living with obesity according to recent statistics. Bariatric surgery can induce sign......

Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; ()

BackgroundReceiving medical nutrition therapy (MNT) from an accredited practising dietitian (APD) can reduce diet-related cardiovascular disease (CVD)......

British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (1)

Background Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there......

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (3)

BackgroundPoor diet, including inadequate vegetable intake, is a leading risk factor for noncommunicable disease. Culinary and nutrition education pro......

The impact of living through COVID-19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (3)

BackgroundThe COVID-19 pandemic has negatively impacted people living with obesity. The aim was to examine the continued impact of the COVID-19 pandem......

Cariogenic diet consumption during lockdown

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (4)

BackgroundDuring stressful situations such as pandemic-associated lockdowns, individuals' diets may change towards (cariogenic) 'comfort food'. This s......

Food prescription pilots: feasibility, acceptability and affordability of improving diet through menu planning and grocery delivery

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (4)

BackgroundLack of adherence is a primary reason people fail to maintain a healthy diet or lose weight. Multiple environmental factors, including aggre......

A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; ()

BackgroundDietitian-led coeliac clinics have the potential to be a cost-effective way of monitoring patients living with coeliac disease (CD). The aim......

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (6)

Discourse on the relationship between food production, healthy eating and sustainability has become increasingly prominent and controversial in recent......

Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; ()

BackgroundSocial media use (SMU) is increasingly widespread. More recently, SMU has been associated with increases in disordered eating; however, few ......

Preliminary content and construct validity of a new model to differentiate research skills from evidence-based practice skills: Core, Evidence Application, Research (CEAR) Model

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; ()

BackgroundResearch is the scientific basis for the profession of dietetics, as it must be located and applied in evidence-based practice (EBP). EBP is......

Measurement of mid-arm circumference as a starting point for nutritional assessment of patients with decompensated cirrhosis: A prospective cohort study

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (1)

Background The mid-arm circumference (MAC) is an accessible, quick, and inexpensive measurement, which can be performed at the bedside only with a mea......

Using an interactive nutrition technology platform to predict malnutrition risk

期刊: JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (3)

Background The Nutrition Dashboard is an interactive nutrition technology platform that displays food provision and intake data used to categorise the......

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