Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Asher, RC; Clarke, ED; Bucher, T; Shrewsbury, VA; Roberts, S; Collins, CE

Collins, CE (通讯作者)，Univ Newcastle, Prior Res Ctr Phys Act & Nutr, Univ Dr, Callaghan, NSW 2308, Australia.

JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023; 36 (3): 967

Abstract

BackgroundPoor diet, including inadequate vegetable intake, is a leading risk factor for noncommunicable disease. Culinary and nutrition education pro......

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