期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (1)
In Mexico, Cactaceae plants are widely used in folk medicine for the treatment of diabetes. The genus Opuntia spp. Opuntia matudae Sheinvar prickly pe......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (4)
Acetic acid has been proposed to improve lifestyle-related diseases, including hyperlipidemia and hyperglycemia. This study compared the hypoglycemic ......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (6)
Ginger contains zingerone, an active constituent possessing antioxidant and neuroprotective properties. The present study was designed to explore the ......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (10)
Obesity is an abnormal or excessive accumulation of fat in the body that exacerbates metabolic and inflammatory processes, and impairs the health of a......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (9)
Middle age is increasingly accepted as a key period during which individuals are susceptible to the effect of environmental and lifestyle factors. Eme......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (1)
We investigated the effects of bonito fish (Katsuwonus pelamis) elastin HC (KE) on skin dryness, wrinkles, and pigmentation in vitro and in vivo. In v......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (4)
Group A Streptococci (GAS) or Streptococcus pyogenes is responsible for acute bacterial pharyngitis in children as well as adults. Streptococcal phary......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (2)
COVID-19 has become a global infectious pandemic affecting the entire world with complications related to the lungs and compromised immune systems. Re......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (4)
Although multiple studies have shown that Angelica keiskei of the Umbelliferae family has potent anti-inflammatory and antioxidative activities and th......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (5)
Skeletal muscle (SkM) is a highly dynamic tissue that responds to physiological adaptations or pathological conditions, and SkM mitochondria play a ma......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (5)
Trigonella foenum graecum (Fenugreek) is used in traditional phytomedicine for its anti-inflammatory, antiseptic, antidiabetic, and several other ther......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (5)
Salicornia herbacea L. (Chenopodiaceae), an edible salt marsh plant with anti-inflammatory effects, was examined in macrophages and trophoblasts wheth......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (11)
Buyang-huanwu decoction (BHD) is a classic prescription that has great potential to be developed into antifatigue functional food. It may activate blo......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (4)
Pediatric Crohn's disease (CD) is commonly associated with hepatobiliary complications, including transient liver enzymes elevation (LEE). Exclusive e......
期刊： JOURNAL OF MEDICINAL FOOD, 2022; 25 (3)
The study of the bioactive compounds present in Annona muricata extracts has won popularity due to the growing evidence of its medicinal properties, i......
