Hypoglycemic and Hypolipogenic Action of Acetic Acid and Monascus-Fermented Grain Vinegar: A Comparative Study

Pyo, YH; Lee, D; Lee, YW; Yoon, SM; Lee, AR

Pyo, YH (通讯作者),Sungshin Womens Univ, Dept Food & Nutr, 76-Gagil Dobong Ro,Kangbuk Gu, 01133 Seoul, South Korea.

JOURNAL OF MEDICINAL FOOD, 2022; 25 (4): 418

Abstract

Acetic acid has been proposed to improve lifestyle-related diseases, including hyperlipidemia and hyperglycemia. This study compared the hypoglycemic ......

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