期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 112 ()
Squalene is a key minor component of virgin olive oil, the main source of fat in the Mediterranean diet, and had shown to improve the liver metabolism......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 112 ()
Long-term alterations in kidney structure and function have been observed in offspring exposed to perinatal stressors such as iron deficiency (ID), al......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 113 ()
High-fat diets (HFDs) and frequent consumption of sugar-sweetened beverages (SSBs) are potential contributors to increasing inflammatory bowel dis-eas......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 114 ()
Several human epidemiological and animal studies suggest that a maternal low-protein (MLP) diet affects skeletal muscle (SM) health in the offspring. ......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 115 ()
One of the key biochemical features that distinguish a cancer cell from normal cells is its persistent pro-oxidative state that leads to intrinsic oxi......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 117 ()
The adaptive response to overfeeding is associated with profound modifications of gene expression in adipose tissue to support lipid storage and weigh......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 119 ()
Brown/beige adipocytes express uncoupling protein-1 (UCP1) that enables them to dissipate energy as heat. Systematic activation of this process can al......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 111 ()
Human iron nutrition is a result of interplays between genetic and environmental factors. However, there has been scarcity of data on the genetic vari......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 116 ()
Nicotinamide riboside (NR) is considered a super-supplement that prevents obesity and diabetes. While NR has been investigated for various effects dep......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 117 ()
Selenium (Se) is a trace element crucial for human health. Recently, the impact of Se supplementation on gut microbiota has been pointed out as well a......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 119 ()
The gut has been suggested as the first organ to be affected by unbalanced diets contributing to the obesogenic process. This study aimed to test a sh......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 113 ()
The prevalence of obesity has risen dramatically over recent years, and so has the prevalence of adverse obesity-associated pregnancy outcomes. To com......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 111 ()
Skipping breakfast is an irregular feeding behavior, typically in young people. In our previous study, we established a 4 h-delayed feeding protocol f......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 113 ()
Early balanced nutrition is vital in achieving optimal skeletal mass and its maintenance. Although a lower omega-6 (n-6): omega-3 (n-3) long-chain pol......
期刊： JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2023; 111 ()
The metabolism of docosahexaenoic acid (DHA), an omega-3 fatty acid, is different in carriers of APOE4, the main genetic risk factor for late-onset Al......
