期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
This study aimed to investigate the water dissipation pattern from peanut pods under natural drying conditions after harvest. The Shandong peanut Luhu......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The changing consumer attitude toward meat products warrants innovation. Recent years have seen a continuous rise in the consumer demand for ready-to-......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Nowadays, essential oils are considered substitutes for synthetic additives in food products. Since lipid oxidation is the main chemical process affec......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Fruit peel (papaya and banana peel) waste, an agricultural by-product of the fruit processing industry, has abundant phytonutrients and is utilized as......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Medical science in recent times has witnessed the large implications of AI-based IoT approaches that made the clinical process easier than before. How......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Background. Solanum melongena is a medicinally important vegetable crop that belongs to the family Solanaceae, which is cultivated worldwide. Methodol......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Clostridium difficile is recognized as one of the leading causes of diarrhea and is responsible for almost all cases of pseudomembranous colitis. The ......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Listeria monocytogenes is a foodborne pathogen that can cause listeriosis in humans and animals. It is of significant concern to the food industry as ......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Global food demand can be met by agricultural technology. But the increase in demand also needs effective planting and sufficient illumination in orde......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The longissimus dorsi muscle of Xinjiang brown cattle and Angus cattle at the age of 3, 7, 12, and 24 months under the same feeding and management con......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
The aromatic rice represents a smaller but independent rice collection, the quality of which is considered to be highly acceptable. Farmers are intere......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly relat......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Agriculture is critical to human life. Agriculture provides a means of subsistence for a sizable portion of the world's population. Additionally, it p......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Deep learning has recently been hailed as the most advanced computer vision technology for image classification. The invention of convolutional neural......
期刊： JOURNAL OF FOOD QUALITY, 2022; 2022 ()
Whether for improving health or keeping in shape, consumers are beginning to pay attention to calorie intake. However, although a growing number of st......
