期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 183 ()
Fruit texture and firmness are important cues of blueberry quality for the fresh market. These attributes contribute to consumer acceptance, resistanc......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 183 ()
Genetic variation in the tissue strength of sugar beet (Beta vulgaris L.) roots has been found in recent studies. There are indications that tissue st......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ()
Harvesting blueberries at an optimal maturity stage, is an important determinant of quality, especially when fruit are intended for long term storage.......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ()
This paper reports an evaluation of firmness, soluble solids content (SSC), and acidity (pH) in kiwifruit using a newly designed visible-near-infrared......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 188 ()
Although previous work has revealed that exogenous melatonin (MT) improves the storage life and quality of broccoli, whether endogenous MT has similar......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 190 ()
Fumigation with sulfur dioxide (SO2) is the most common and effective treatment for maintaining the postharvest quality and controlling storage diseas......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 190 ()
The effects of hot air (HA) pretreatment on quality, phenolic accumulation and antioxidant activity of fresh-cut pitaya fruit were investigated. It wa......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Internal browning (IB) in pineapple is a serious physiological disorder that occurs during storage which results in serious quality deterioration and ......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Yellowing is always accompanied by chlorophyll degradation and carotenoid accumulation, which is an important indicator for evaluating the quality and......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Quality evaluation during growth and processing is quite important for the acceptability of Chinese cabbage. As destructive measurements of puncture f......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 194 ()
Biological control of postharvest transportation by non-thermal treatment is considered a promising physical preservation technology. This study inves......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 185 ()
Cryogenic autolysis of Volvariella volvacea restricts the postharvest storage and sale of this commercially cultivated mushroom. Previous studies have......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ()
Penetrometer measures are widely used to measure apple firmness to estimate texture attributes such as crispness during apple evaluation. Unfortunatel......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ()
Nicotinamide adenine dinucleotide (NAD), a vital energy metabolite, functions as a signal substance in plant immunity, which has been emerged as a 5'-......
期刊： POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 188 ()
Asparagus (Asparagus officinalis) is a highly perishable crop with a short postharvest life. Although some research has been done on the application o......
