期刊： POULTRY SCIENCE, 2022; 101 (1)
Mycoplasma infections have been found in different species of waterfowl worldwide. However, the question of how the pathogens have been transmitted an......
期刊： POULTRY SCIENCE, 2022; 101 (1)
The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2......
期刊： POULTRY SCIENCE, 2022; 101 (1)
A study was conducted to evaluate standardized ileal digestibility (SID) of amino acids (AA) and nitrogen-corrected apparent metabolizable energy (AME......
期刊： POULTRY SCIENCE, 2022; 101 (3)
It's a difficult task for researchers to identify the gender of chicken eggs by nondestructive approach in the early of incubation, which not only cou......
期刊： POULTRY SCIENCE, 2022; 101 (2)
The study of non-typhoid Salmonella in broiler integrations has been limited by the resolution of typing techniques. Although serotyping of Salmonella......
期刊： POULTRY SCIENCE, 2022; 101 (4)
The increase in the consumption of poultry meat intensified production, which allowed the emergence of myopathies associated with broiler and turkey m......
期刊： POULTRY SCIENCE, 2022; 101 (4)
Adiponectin can participate in the regulation of glucose and lipid metabolism, energy regulation, immune response, resistance to inflammation, oxidati......
期刊： POULTRY SCIENCE, 2022; 101 (5)
Methionine (Met) is the first limiting amino acid in corn and soybean meal-based diets (containing L-Met) in broiler chickens, which are often supplem......
期刊： POULTRY SCIENCE, 2022; 101 (9)
Bird death is often caused by renal lesions induced by chemicals. The avian kidney has a renal portal system with significant blood flow that is sensi......
期刊： POULTRY SCIENCE, 2022; 101 (9)
Duck circovirus (DuCV) is the smallest known virus in waterfowl that infects both domestic and wild duck. Infected ducks often show stunted growth and......
期刊： POULTRY SCIENCE, 2022; 101 (10)
An experiment was conducted to compare the use of a total and digestible Ca formulation system in broilers from hatch to d 37 post-hatch. Ross 308 (n ......
期刊： POULTRY SCIENCE, 2022; 101 (10)
Fertility has a great impact on economic outcome in poultry sector. However, several physiological stressors such as aging adversely affected fertiliz......
期刊： POULTRY SCIENCE, 2022; 101 (10)
Characterization of carcass traits and fat quality is important to effectively produce and genetically improve emus. We investigated carcass traits in......
期刊： POULTRY SCIENCE, 2022; 101 (12)
Older breeder chicks (OBC) are heavier and robust at hatch than younger breeder chicks (YBC). However, the implications of broiler breeder age on chic......
