期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2022; 14 (3)
The COVID-19 pandemic has generated a new era in the world, also in the food safety. Up to now, there is no evidence to suggest that people can infect......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2022; 14 (1)
To prevent the spread of SARS-CoV-2 in cold-chain transportation in China, we developed specific cryogenic disinfectants. Carrier tests were performed......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2022; 14 (2)
Oysters are major transmission vectors of noroviruses (NoVs) in the environment. Outbreaks of NoVs are often associated with the consumption of NoV-co......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2022; 14 (1)
In routine surveillance for avian influenza viruses (AIVs) in the environments of live poultry markets (LPMs), certain samples were positive for AIVs ......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2021; 13 (3)
Dicistroviruses are members of a rapidly growing family of small RNA viruses. Related sequences have been discovered in many environmental samples, in......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2021; 13 (3)
Norovirus, the leading cause of non-bacterial acute gastroenteritis (AGE) worldwide, is constantly mutating. Continuous monitoring of the evolution of......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, ; ()
Human sapovirus (SaV) is an important causative agent of nonbacterial gastroenteritis in humans. However, little is known about its circulation in Chi......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2020; 12 (4)
We present the results of environmental surveillance for poliovirus (PV) and non-poliovirus (NPEV) around the switch from trivalent to bivalent oral p......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2019; 11 (4)
The 2017-2018 flu season is considered to be one of the most severe, with numerous influenza outbreaks worldwide. In an infectious disease hospital of......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2019; 11 (2)
A gastroenteritis outbreak occurred in a university in May, 2017, Wuhan, China. The epidemiological survey and pathogen analysis were conducted to ide......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2018; 10 (1)
Human noroviruses (HuNoVs) are highly infectious viruses for which water is an important medium of transmission. In this study, we explored a new in s......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2018; 10 (4)
Hepatitis E is an important public health concern throughout the world. Many molecular and serological surveys have reported the prevalence and genoty......
期刊： FOOD AND ENVIRONMENTAL VIROLOGY, 2017; 9 (2)
The aim of this study was to investigate the occurrence of hepatitis E virus (HEV) in sewage samples in Shen Zhen, China. Sewage samples were collecte......
