Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk

Guo, MY; Yan, JF; Hu, Y; Xu, L; Song, JL; Yuan, K; Cheng, XR; Ma, S; Liu, J; Wu, XB; Liu, LG; Rong, S; Wang, D

Wang, D (通讯作者)，Xiangyang Publ Inspect & Testing Ctr, 69 Taiziwan Rd, Xiangyang 441000, Hubei, Peoples R China.;Wang, D (通讯作者)，Xiangyang Publ Hlth & Antiepidem Mat Res Key Lab, 69 Taiziwan Rd, Xiangyang 441000, Hubei, Peoples R China.

FOOD AND ENVIRONMENTAL VIROLOGY, 2022; 14 (3): 295

Abstract

The COVID-19 pandemic has generated a new era in the world, also in the food safety. Up to now, there is no evidence to suggest that people can infect......

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