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The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach

期刊: APPETITE, 2021; 165 ()

This study aims to explore the nature and processes involved in the cognitive development of food tourist's taste perception and identify cognitive fa......

Combined effects of weight change trajectories and eating behaviors on childhood adiposity status: A birth cohort study

期刊: APPETITE, 2021; 162 ()

Previous studies have suggested that infant rapid weight change can be associated with an increased weight later in life. However, the weight change t......

Gut hormones, adipokines, and pro- and anti-inflammatory cytokines/ markers in loss of control eating: A scoping review

期刊: APPETITE, 2021; 166 ()

Loss of control (LOC) eating is the defining feature of binge-eating disorder, and it has particular relevance for bariatric patients. The biomarkers ......

Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)

期刊: APPETITE, 2021; 158 ()

Limited studies have focused on how COVID-19 outbreak and thereby lockdown have affected the youth's diet patterns. This study aimed to assess changes......

Breakfast preferences and consumption location among children at a median age of 7 in Shenzhen: Implications for managing overweight and obesity

期刊: APPETITE, 2021; 156 ()

Background: Breakfast is commonly described as the most important meal of the day; however, we have little information regarding its relevance for chi......

Nutrition label processing in the past 10 years: Contributions from eye tracking approach

期刊: APPETITE, 2021; 156 ()

Healthy eating plays a critical role in preventing diet-related chronic diseases. To promote healthy eating, nutrition labels have been mandated to ce......

Nutritional and social contribution of meat in diets: Interplays among young urban and rural men

期刊: APPETITE, 2021; 156 ()

Considering the recent increase in the demand for meat and its subsequent implications for health and food security, there is an increasing need to ex......

Hierarchical integrated processing of reward-related regions in obese males: A graph-theoretical-based study

期刊: APPETITE, 2021; 159 ()

Abnormal activities in reward-related regions are associated with overeating or obesity. Preliminary studies have shown that changes in neural activit......

Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits

期刊: APPETITE, 2021; 160 ()

In China, approximately half of total food waste is generated from the foodservice sector, which largely results from irresponsible consumer behavior ......

A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices

期刊: APPETITE, 2021; 161 ()

We conducted two studies on participants from China and the USA to investigate their beliefs about food sharing. In Study 1, the participants were ask......

An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals

期刊: APPETITE, 2021; 161 ()

Despite the rapid growth of China?s organic food industry during recent years, organic food still accounts for a relatively small share of the country......

Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues

期刊: APPETITE, 2020; 150 ()

Objective: Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control......

The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

期刊: APPETITE, 2020; 150 ()

Obesity is one of the greatest public health challenges of modern times and its prevalence is increasing worldwide. With food so abundant in developed......

Mothers' feeding profiles among overweight, normal weight and underweight Chinese preschoolers

期刊: APPETITE, 2020; 152 ()

We adopted a person-centered approach to identify maternal feeding profiles among urban Chinese mothers of preschoolers, including two previously unex......

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