The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis

Briers, B; Huh, YE; Chan, E; Mukhopadhyay, A

Huh, YE (corresponding author), Korea Adv Inst Sci & Technol KAIST, Sch Business & Technol Management, 291 Daehak Ro, Daejeon 34141, South Korea.

APPETITE, 2020; 150 ():

Abstract

Obesity is one of the greatest public health challenges of modern times and its prevalence is increasing worldwide. With food so abundant in developed......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索