期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
This work aimed to prepare breviscapine from Erigeron breviscapus and investigate its protection mechanism on uterine ischemia-reperfusion injury (UIR......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
In the process of heating the mutton, the length of the soaking time will affect the meat tenderness, and the proper change of the soaking time can im......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
The unique flavor of the proso millet (Panicum miliaceum L.) is one of the key reasons why consumers prefer it. Fatty acids and amino acids have an im......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Poor storage stability of Zanthoxylum piasezkii Maxim. oleoresin (Z. piasezkii. oleoresin), a viscous fluid extracted from Zanthoxylum piasezkii Maxim......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
The present study aimed to investigate the anti-inflammatory effects of Baicalein on human osteoarthritic chondrocytes and its molecular mechanisms, a......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Through in vitro experiments, the paper investigated whether Lycopene can mitigate cardiac ischemia/reperfusion injury, and further explored whether t......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
This study aimed to investigate the effects of mesenchymal stem cells (MSCs) conditioned medium, azacytidine, panobinostat, and GSK126 on TGF-beta-ind......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
This study aims to investigate the predictive value of SYNTAX score,SYNTAX score II and coronary artery calcium score on the prognosis of patients aft......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Freezing technology is currently an important preservation method for aquatic products. However, during the long-term freezing process proteins, which......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
The purpose of this study is to investigate the influence and analysis of Chaihu plus Longgu oyster decoction combined with five-elements music therap......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Matrix metalloproteinases have been proven to be the target of Alzheimer???s disease (AD) drugs. In this study, by monitoring the effects of different......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Accumulating reports have showed that altered expression of blood-circulating (miRNAs) can serve as diagnostic biomarkers of cancer, but descriptions ......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
To study the maternal and neonatal outcomes of pregnancy complicated with Systemic Lupus Erythematosus (SLE). Clinical data of 84 pregnant women compl......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Improving the aroma of plant-based meat alternatives (PBMAs) is important for consumer acceptance. To explore possible strategies for mimicking the au......
期刊： FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ()
Rapid, accurate, affordable, point-of-care tuberculosis (TB) diagnostic tests are essential for controlling TB. We aimed evaluate the diagnostic perfo......
