Development of a novel microemulsion towards improved stability of Zanthoxylum piasezkii Maxim. oleoresin

Wu, NY; Zhang, HL; Gao, W; Peng, JW; Qi, LJ; Zhang, JJ

Gao, W (通讯作者)，Chenguang Biotech Grp Corp Ltd, Handan, Hebei, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ():

Abstract

Poor storage stability of Zanthoxylum piasezkii Maxim. oleoresin (Z. piasezkii. oleoresin), a viscous fluid extracted from Zanthoxylum piasezkii Maxim......

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