Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1

Zhang, QL; Ma, LL; Jingjing, E; He, ZB; Yao, CQ; Chen, ZC; Ma, RZ; Wang, RX; Sun, RY; Cao, JQ; Wang, JG

Wang, JG (corresponding author), Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Xinjiandong St, Hohhot 010018, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2021; 138 ():

Abstract

In order to study the effect of different initial pH values on heat resistance of the strain, the changes in heat stress survival rates of Lactobacill......

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