Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region

Roungchun, JB; Tabb, AM; Hellberg, RS

Hellberg, RS (通讯作者),Chapman Univ, Schmid Coll Sci & Technol, Food Sci Program, One Univ Dr, Orange, CA 92866 USA.

FOOD CONTROL, 2022; 134 ():

Abstract

Accurate species identification methods are needed to combat tuna fraud, improve tuna stock regulation, and mitigate health risks associated with misl......

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