Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract

Murakami, H; Ogawa, T; Takafuta, A; Yano, E; Zaima, N; Moriyama, T

Moriyama, T (reprint author), Kindai Univ, Grad Sch Agr, Dept Appl Biol Chem, Nara, Japan.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018; 82 (8): 1408

Abstract

Cutaneous exposure to food allergens can predispose individuals to food allergies. Soybean, a major allergenic food, is an ingredient in various cosme......

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