Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Ortega, DL; Sun, JY; Lin, W

Ortega, DL (通讯作者),Zhejiang Univ, China Acad Rural Dev CARD, Sch Publ Affairs, Hangzhou, Peoples R China.;Ortega, DL (通讯作者),Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA.

FOOD POLICY, 2022; 111 ():

Abstract

The rise of meat consumption in China has increased attention on efforts to mitigate the various environmental, health, and animal welfare consequence......

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