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Green identity labeling, environmental information, and pro-environmental food choices

期刊: FOOD POLICY, 2022; 106 ()

This study examines the effectiveness of green identity labeling and environmental information in nudging consumers toward pro-environmental food choi......

JIF:4.544

Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

期刊: FOOD POLICY, 2022; 111 ()

The rise of meat consumption in China has increased attention on efforts to mitigate the various environmental, health, and animal welfare consequence......

JIF:4.544

Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China

期刊: FOOD POLICY, 2022; 112 ()

We investigated the operation of e-stores specializing in food and agricultural products before and after the occurrence of COVID-19. A difference-in-......

JIF:4.544

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

期刊: FOOD POLICY, 2022; 107 ()

The increasingly heavier burden of government spending on food safety supervision is a common problem faced by regulatory agencies in various countrie......

JIF:4.544

Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North

期刊: FOOD POLICY, 2022; 112 ()

The egalitarian allocation of agricultural land and small operational farm sizes in rural China raise questions about the implications for overall pro......

JIF:4.544

Consumers? valuation of a live video feed in restaurant kitchens for online food delivery service

期刊: FOOD POLICY, 2022; 112 ()

With the rapid development of online food delivery (OFD) service around the world, food safety issues are emerging. Traditional information-provision ......

JIF:4.544

The effects of message framing on novel food introduction: Evidence from the artificial meat products in China

期刊: FOOD POLICY, 2022; 112 ()

Technological advances and innovations in the agri-food sector have become increasingly important over the past decade. However, as consumers often ha......

JIF:4.544

How do consumers respond to labels for crispr (gene-editing)?

期刊: FOOD POLICY, 2022; 112 ()

Although it is accepted that communication about biotechnology influences consumers' willingness to pay for food produced using genetic engineering te......

JIF:4.544

Public health shocks, learning and diet improvement

期刊: FOOD POLICY, 2022; 112 ()

Many governments aim to mitigate health risks by attacking nutritional failures. In this article, we exploit a unique natural experiment, the COVID-19......

JIF:4.544

Do farmers gain internet dividends from E-commerce adoption? Evidence from China

期刊: FOOD POLICY, 2021; 101 ()

This study examines the effects of e-commerce adoption on household income, using survey data of 1,030 households in China. The combination of propens......

Does dietary knowledge affect household food waste in the developing economy of China?

期刊: FOOD POLICY, 2021; 98 ()

Based on the China Health and Nutrition Survey (CHNS) data for 2004, 2006, and 2009, this study employs a fixed-effects model to examine the impacts o......

The rapid rise of agricultural mechanization in Myanmar

期刊: FOOD POLICY, 2021; 101 ()

The past decade has seen a resurgence of interest in the role of mechanization in agricultural development. This literature has given rise to debates ......

Food waste declined more in rural Chinese households with livestock

期刊: FOOD POLICY, 2021; 98 ()

The ongoing evolution of food waste trends and the intensification of livestock systems in developing economies play a critical role in shaping global......

Market-oriented agriculture and farm performance: Evidence from rural China

期刊: FOOD POLICY, 2021; 100 ()

Part-time and small-scale farming used to be an essential factor in ensuring food security for small Chinese farmers. However, evidence shows that mar......

Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis

期刊: FOOD POLICY, 2021; 102 ()

Although many studies have analyzed the Internet use effects on farm performance and rural development, little is known about the relationship between......

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