Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China

Xu, WJ; Han, XM; Li, FQ

Li, FQ (reprint author), China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Beijing 100021, Peoples R China.

FOOD CONTROL, 2019; 96 (): 180

Abstract

The aim was to evaluate the occurrence of Fusarium mycotoxins in 370 wheat grain samples harvested in 2015 from Anhui province of China. Deoxynivaleno......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索