Complexation of soybean protein isolate with beta-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis

Lei, D; Li, JS; Zhang, C; Li, SY; Zhu, ZZ; Wang, FF; Deng, QC; Grimi, N

Li, SY; Zhu, ZZ (通讯作者)，Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

FOOD CHEMISTRY-X, 2022; 15 ():

Abstract

The complexation of soybean protein isolate (SPI) with beta-glucan (DG) and myricetin (MC) was focused in this study. UV-Vis, circular dichroism and 3......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索