期刊： FOOD CHEMISTRY-X, 2022; 13 ()
In this study, the volatility of three typical wine aromas in model wine was investigated by HS-SPME-GC-MS, NMR, and sensory evaluation as influenced ......
期刊： FOOD CHEMISTRY-X, 2022; 13 ()
Alternaria mycotoxins are ubiquitous mycotoxins that contaminate food and animal feed. Here, an UPLC-MS/MS was developed and used for the detection of......
期刊： FOOD CHEMISTRY-X, 2022; 14 ()
Investigation on Caulerpa chemnitzia polysaccharides led to the finding of a new polysaccharide (CCP). The basic components of CCP were the total suga......
期刊： FOOD CHEMISTRY-X, 2022; 14 ()
Compared with the P. longanae-infected longan, the DNP-treated P. longanae-infected fruit represented a higher pulp breakdown index, a higher O2???. p......
期刊： FOOD CHEMISTRY-X, 2022; 15 ()
Fermentum is a common unicellular fungus with many biological activities attributed to 8-polysaccharides. Different in vivo and in vivo experimental s......
期刊： FOOD CHEMISTRY-X, 2022; 15 ()
Phenolic ingredients of Hippophae tibetana (Tib) and H. rhamnoides ssp. sinensis (Rha) berry from Qinghai-Tibet Plateau were identified by Ultra Perfo......
期刊： FOOD CHEMISTRY-X, 2022; 15 ()
Organophosphorus (OPPs) residues in dairy products are a potential threat to human health. To extract trace amounts of OPPs in dairy products, a graph......
期刊： FOOD CHEMISTRY-X, 2022; 15 ()
The complexation of soybean protein isolate (SPI) with beta-glucan (DG) and myricetin (MC) was focused in this study. UV-Vis, circular dichroism and 3......
期刊： FOOD CHEMISTRY-X, 2022; 15 ()
As a deeply processing product of kiwifruit, kiwifruit wine (KW) has also shown promising commercial devel-opment prospects. In this study, the color ......
期刊： FOOD CHEMISTRY-X, 2022; 16 ()
Using a novel natural cryoprotectant to maintain better quality of frozen aquatic products is attracting increasing interests in recent years. This st......
期刊： FOOD CHEMISTRY-X, 2022; 16 ()
Melanin is a natural pigment with a high content and a complex polymer structure. In this study, both water-soluble and water-insoluble melanin were o......
期刊： FOOD CHEMISTRY-X, 2022; 13 ()
Both tea polysaccharides (TPS) and tea polyphenols (TPP) are promising in the treatment of inflammatory bowel disease (IBD). However, the effects of t......
期刊： FOOD CHEMISTRY-X, 2022; 14 ()
Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) a......
期刊： FOOD CHEMISTRY-X, 2022; 14 ()
This research aimed to analyze structural characterization and hypolipidemic activity in vitro of G. lemaneiformis polysaccharide (GLP) and its degrad......
期刊： FOOD CHEMISTRY-X, 2022; 14 ()
The effect of acrolein on the formation of the 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in a chemical model. Acrolein w......
