Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry

Perez-Palacios, T; Salas, A; Munoz, A; Ocana, ER; Antequera, T

Perez-Palacios, T (通讯作者)，Univ Extremadura, Res Inst Meat & Meat Prod IProCar, Avda Ciencias S-N, Caceres 10003, Spain.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 108 ():

Abstract

The objective of this study was to compare the efficacy of the official chloride method (OM) and the atomic absorption spectrometry (AAS) technique to......

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