期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
This study analyzed the residues of 24 pesticides in greenhouse vegetables grown in Beijing under modern urban agriculture and estimated the potential......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Loop-mediated isothermal amplification (LAMP) has emerged as an important diagnostic tool for fish authenticity purpose. While the sequence-independen......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Synthetic grape juice was fermented with Pichia fermentans Z9Y-3 and Pichia kluyveri PK-19, along with S. cerevisiae of different antagonistic abiliti......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
Reliable identification of the origin of economically important animal species is essential to preventing fraud. We investigated the efficacy of stabl......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ()
The genetically modified (GM) maize DBN9936 that has been granted a biosafety certificate needs to be regulated in China. An event-specific PCR assay ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 109 ()
Baijiu is widely regarded as the national liquor of China and occupies a vital position in China's food industry. In 2020, the total sales revenue of ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 107 ()
In this paper, the effects of temporary rearing time on the flavor substances of the edible parts of river crabs under the condition of 7 psu were det......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 111 ()
Geographical traceability of marine bivalves was crucial to avoid food fraud, to guarantee food quality and to protect the interests of both consumers......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 113 ()
Although peach fruits are known to exhibit high carotenoid content, the effect of maturation and variety on the carotenoid diversity has not been inve......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 114 ()
As an important staple food, the nutritional quality of maize grain can directly influence human health. Protein, amino acid, fatty acid, starch, anti......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 114 ()
Tropomyosin (TM) has long been reckoned as the major allergen in shrimp is known to cause both food safety and public health concern all over the glob......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 114 ()
This study aimed to identify the characteristic aroma compounds of beef soup and analyze the differences be-tween their aroma. Seven beef soup samples......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 106 ()
In the present document, we report a novel miniaturized dispersive solid-phase extraction based on carbon fibers functionalized with ionic liquid for ......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 107 ()
Aroma compositions of Chinese traditional dry-rendered subcutaneous chicken, pork, beef, and sheep fats were analyzed by HS/GC-IMS, SPME/GC-MS, and SP......
期刊： JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 107 ()
Rhodamine B (RhB) is a toxic and carcinogenic additive that was once overused in foodstuffs. Its quick detection and monitoring are vital to human hea......
