Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China

Wang, Z; Zhang, J; Liu, S; Zhang, Y; Chen, C; Xu, MM; Zhu, YB; Chen, BX; Zhou, W; Cui, SH; Yang, BW; Chen, J

Zhou, W (通讯作者)，Hebei Food Inspect & Res Inst, Hebei Food Key Lab, 219 Yuquan Rd, Shijiazhuang 050071, Hebei, Peoples R China.;Cui, SH (通讯作者)，Natl Inst Food & Drug Control, 1-2 Tiantan Xili, Beijing 100050, Peoples R China.;Yang, BW (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China.;Chen, J (通讯作者)，Shijiazhuang Univ, Coll Chem Technol, 288 Zhufeng St, Shijiazhuang 050035, Hebei, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022; 364 ():

Abstract

This study investigated the prevalence of Salmonella in 210 retail meat samples (105 raw chicken and 105 raw pork) collected from supermarkets and wet......

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