Construction and application of exclusive flavour fingerprints from fragrant rice based on gas chromatography - ion mobility spectrometry (GC-IMS)

Chen, T; Li, HY; Chen, XY; Wang, Y; Cheng, QW; Qi, XP

Cheng, QW (通讯作者),Guangxi Univ Sci & Technol, Sch Biol & Chem Engn, 268 Ave Donghuan, Liuzhou 545006, Guangxi, Peoples R China.;Qi, XP (通讯作者),Jiangsu Agrianim Husb Vocat Coll, Sch Food Sci & Technol, 8 East Phoenix Rd, Taizhou 225300, Jiangsu, Peoples R China.

FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (6): 345

Abstract

Fragrant rice has unique aroma characteristics appreciated by many consumers. In order to extract exclusive flavour fingerprints from Guangxi fragrant......

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