期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (3)
Evening primrose oil (EPO) is rich in linolenic acid, which has important physiological activity and attracted more and more attention. As a cold ster......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (6)
Fragrant rice has unique aroma characteristics appreciated by many consumers. In order to extract exclusive flavour fingerprints from Guangxi fragrant......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (2)
Donkey broth has a unique aroma and is affected by cooking time. Five donkey broth samples of different stewing time were prepared. The volatile compo......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
(Z)-jasmone is the most important contribution to the scents of perfumes and cosmetics. However, (Z)-jasmone is water insoluble and highly volatile, w......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (2)
In China, Lu'an Guapian (LAGP) tea consists of tea leaves without tea buds or stems. In this study, we evaluated the aromatic characteristics of LAGP ......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
Niulanshan Baijiu (NLS), a kind of light-flavor Baijiu, is very popular in China. The gray model [GM (1,1)], a mathematical model, is used to predict ......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (3)
Numerous studies indicate that the efficiency of microwave extraction, a popular method for extracting essential oil, needs to be improved. In this st......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (4)
Carvol and carvone are oxidation products from the natural product limonene. They are important raw materials for the flavours and fragrances industry......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
A novel automated flow-cell coupled dynamic solid-phase microextraction (SPME) method was developed to study the emission of volatile fragrance compou......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (3)
Rosa roxburghii Tratt (Chestnut rose) is native to China where it is cultivated for its strongly aromatic hips (pseudo fruits); locally known as cili.......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
The effect of lipid level and reaction temperature and time on the heated cysteine-xylose reaction to form meaty flavours was investigated. The presen......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
Temperature-sensitive nanocapsules with controllable release properties were synthesized through miniemulsion free radical polymerization method. Temp......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
Long-chain alkanes (LA) are common component of rose essential oil (REO). However, the effect of LA on the olfactory characteristics of REO has not be......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2021; 36 (4)
Introduction Evidence accumulates to support the interaction among gustatory, olfactory and trigeminal sensations. While olfactory dysfunction is asso......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, ; ()
Styrax japonicus is a gorgeous species with high medicinal and ornamental values. Floral scent is an important feature of this species. However, the p......
