Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

Niu, B; Chen, HJ; Wu, WJ; Fang, XJ; Mu, HL; Han, YC; Gao, HY

Gao, HY (通讯作者)，Minist Agr & Rural Affairs, Key Lab Postharvest Handling Fruits, Food Sci Inst, Hangzhou 310021, Peoples R China.;Gao, HY (通讯作者)，Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Peoples R China.;Gao, HY (通讯作者)，China Natl Light Ind, Key Lab Postharvest Preservat & Proc Fruits & Veg, Hangzhou 310021, Peoples R China.;Gao, HY (通讯作者)，Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China.

FOOD CHEMISTRY-X, 2022; 14 ():

Abstract

Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) a......

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