Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study

Wolfson, JA; Frattaroli, S; Bleich, SN; Smith, KC; Teret, SP

Wolfson, JA (reprint author), Univ Michigan, Sch Publ Hlth, Dept Hlth Management & Policy, 1415 Washington Hts,M3240 SPH 2, Ann Arbor, MI 48109 USA.

APPETITE, 2017; 108 ( ): 226

Abstract

Declines in cooking skills in the United States may contribute to poor diet quality and high obesity rates. Little is known about how Americans learn ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索