NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Sobolev, AP; Di Lorenzo, A; Circi, S; Santarcangelo, C; Ingallina, C; Daglia, M; Mannina, L

Ingallina, C (corresponding author), Sapienza Univ Rome, Dept Chem & Technol Drugs, Lab Food Chem, Ple Aldo Moro 5, I-00185 Rome, Italy.; Daglia, M (corresponding author), Univ Naples Federico II, Dept Pharm, I-80138 Naples, Italy.; Daglia, M (corresponding author), Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Jiangsu, Peoples R China.

MOLECULES, 2021; 26 (17):

Abstract

Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MSn, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea sam......

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