Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity

McClements, DJ

McClements, DJ (corresponding author), Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA.

PROGRESS IN LIPID RESEARCH, 2021; 81 ():

Abstract

The design, fabrication, and application of edible nanoemulsions for the encapsulation and delivery of bioactive agents has been a highly active resea......

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