期刊： PROGRESS IN LIPID RESEARCH, 2021; 83 ()
Non-alcoholic fatty liver disease (NAFLD) is a quickly emerging global health problem representing the most common chronic liver disease in the world.......
期刊： PROGRESS IN LIPID RESEARCH, 2021; 82 ()
Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C20-24), including eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, ......
期刊： PROGRESS IN LIPID RESEARCH, 2021; 81 ()
Phospholipase D (PLD) and its metabolic active product phosphatidic acid (PA) engage in a wide range of physiopathologic processes in the cell. PLDs h......
期刊： PROGRESS IN LIPID RESEARCH, 2021; 81 ()
In plants, hypoxia (low-oxygen stress) is induced by soil waterlogging or submergence and this major abiotic stress has detrimental effects on plant g......
期刊： PROGRESS IN LIPID RESEARCH, 2021; 81 ()
There is an increasing demand for astaxanthin in food, feed, cosmetics and pharmaceutical applications because of its superior anti-oxidative and colo......
期刊： PROGRESS IN LIPID RESEARCH, 2021; 81 ()
The design, fabrication, and application of edible nanoemulsions for the encapsulation and delivery of bioactive agents has been a highly active resea......
期刊： PROGRESS IN LIPID RESEARCH, 2020; 79 ()
Very long chain polyunsaturated fatty acids (VLCPUFAs) such as docosahexaenoic acid (DHA, 22:6n-3), arachidonic acid (ARA, 20:4n-6) and eicosapentaeno......
期刊： PROGRESS IN LIPID RESEARCH, 2020; 80 ()
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA, > C18) for human consumption. In general, it has been widely observed ......
期刊： PROGRESS IN LIPID RESEARCH, 2020; 77 ()
Obesity is featured by chronic systemic low-grade inflammation that eventually contributes to the development of insulin resistance. Toll-like recepto......
期刊： PROGRESS IN LIPID RESEARCH, 2020; 77 ()
ATP citrate lyase (ACLY) is an important enzyme linking carbohydrate to lipid metabolism by generating acetylCoA from citrate for fatty acid and chole......
期刊： PROGRESS IN LIPID RESEARCH, 2020; 78 ()
Glycolipid transfer proteins (GLTPs) were first identified over three decades ago as similar to 24kDa, soluble, amphitropic proteins that specifically......
期刊： PROGRESS IN LIPID RESEARCH, 2019; 73 ()
To study membrane fusion mediated by synaptic proteins, proteoliposomes have been widely used for in vitro ensemble measurements with limited insights......
期刊： PROGRESS IN LIPID RESEARCH, 2019; 73 ()
Atherosclerosis, the pathological basis of most cardiovascular disease (CVD), is closely associated with cholesterol accumulation in the arterial inti......
期刊： PROGRESS IN LIPID RESEARCH, 2019; 74 ()
The first commercial infant formula, invented in 1867, contained lipids mainly from cow's milk. We now know that human milk fat differs from the milk ......
期刊： PROGRESS IN LIPID RESEARCH, 2019; 75 ()
A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which have formed a large-scale......
