Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate

Maruddin, F; Hasim, WT; Nursida; Malaka, R; Ali, HM; Taufik, M; Sabil, S

Maruddin, F (通讯作者),Hasanuddin Univ, Fac Anim Sci, Dept Anim Prod, Perintis Kemerdekaan St km 10, Makassar 90245, South Sulawesi, Indonesia.

ITALIAN JOURNAL OF FOOD SCIENCE, 2022; 34 (1): 1

Abstract

The aims of the present study were to characterize physicochemical characteristics and chemical structures by Fourier Transform Infrared (FTIR), and m......

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