S-Allylcysteine Inhibits PhIP/DSS-Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice

Lin, WS; Lai, YJ; Kalyanam, N; Ho, CT; Pan, MH

Pan, MH (corresponding author), Natl Taiwan Univ, Inst Food Sci & Technol, Taipei 10617, Taiwan.; Pan, MH (corresponding author), China Med Univ, China Med Univ Hosp, Dept Med Res, Taichung 40402, Taiwan.; Pan, MH (corresponding author), Asia Univ, Dept Hlth & Nutr Biotechnol, Taichung 41354, Taiwan.

MOLECULAR NUTRITION & FOOD RESEARCH, 2020; 64 (23):

Abstract

Scope: The objective of the present study is to investigate whether edible S-allylcysteine (SAC) has chemoprophylactic effects on inflammation-associa......

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