Antioxidant Activity, S-Allylcysteine and Total Polyphenol Contents of Aged Garlic Extract

Kita, K; Matsui, H; Nagata, Y; Hashiguchi, K; Yamasaki, K; Takashige, H

Kita, K (通讯作者)，Momoya Co Ltd, 410 Akanuma, Kasukabe, Saitama 3448522, Japan.

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2022; 69 (2): 39

Abstract

Antioxidant activity, S-allylcysteine (SAC) and total polyphenol contents were measured in aged garlic extract, garlic extract, and garlic. The aged g......

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