A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain

Gaikwad, PS; Yadav, BK; Anandakumar, S

Yadav, BK (通讯作者)，Govt India, Minist Food Proc Ind, Natl Inst Food Technol Entrepreneurship & Managem, Pudukkottai Rd, Thanjavur 613005, Tamil Nadu, India.

JOURNAL OF FOOD ENGINEERING, 2022; 326 ():

Abstract

Idli is a breakfast food prepared from ready-to-cook (RTC) fermented batter. The shelf-life of batter is dependent on storage temperature varied from ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索