Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria-Echart, A

Barreiro, MF; Santamaria-Echart, A (通讯作者),Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal.

MOLECULES, 2022; 27 (4):

Abstract

Pickering emulsions, which are emulsions stabilized by colloidal particles, are being increasingly positioned as novel strategies to develop innovativ......

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