Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel

Diatta-Holgate, E; Hugghis, E; Weil, C; Faye, JM; Danquah, A; Diatta, C; Tongoona, P; Danquah, EY; Cisse, N; Tuinstra, MR

Tuinstra, MR (通讯作者),Lilly Hall Life Sci, Dept Agron, 915 W State St, W Lafayette, IN 47907 USA.

JOURNAL OF CEREAL SCIENCE, 2022; 107 ():

Abstract

Sorghum is a staple crop and a major source of food and energy for developing countries in Africa and Asia. However, utilization of sorghum as human f......

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