Microencapsulation of de-glycosylated mulberry (Morus alba L.) fruit extract through double-layered multiple emulsions of pectic polysaccharide extracted from Ulmus davidiana and soy protein isolate

Park, JY; Kim, MS; Shin, J; Chang, YH

Chang, YH (通讯作者)，Kyung Hee Univ, Dept Food & Nutr, Seoul 02447, South Korea.;Chang, YH (通讯作者)，Kyung Hee Univ, Bionanocomposite Res Ctr, Seoul 02447, South Korea.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (10):

Abstract

Our objectives were to (1) encapsulate de-glycosylated mulberry fruit extract (dg-MFE) through double-layered multiple emulsions of pectic polysacchar......

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