Histochemical and ultrastructural characterization of easy-to-cook and hard-to-cook carioca bean genotypes-MedSci.cn

Histochemical and ultrastructural characterization of easy-to-cook and hard-to-cook carioca bean genotypes

Siqueira, BS; Fernandes, KF; Brito, PVA; Santos, FCA

Santos, FCA (reprint author), Univ Fed Goias, Inst Ciencias Biol, Dept Histol Embriol & Biol Celular, Lab Histofisiol, BR-74690900 Goiania, Go, Brazil.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2018; 97 (): 117

Abstract

Carioca beans (Phaseolus vulgaris L.) stored under high temperature and humidity are subjected to the hard-to-cook phenomenon (HTC), which result in l......

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