Antioxidative and digestive enzymes inhibitory activities of 27 edible plants

Li, Y; Yang, D; Chen, B; Cao, HY; Zhang, QF

Zhang, QF (通讯作者)，Jiangxi Agr Univ, Coll Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang, Jiangxi, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ():

Abstract

The contents of total phenol and flavonoid of 27 edible plants as well as their antioxidative and digestive enzymes inhibitory activities were evaluat......

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