Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

Tarchoune, I; Sgherri, C; Eddouzi, J; Zinnai, A; Quartacci, MF; Zarrouk, M

Sgherri, C; Quartacci, MF (reprint author), DAFE, Via Borghetto 80, I-56124 Pisa, Italy.; Quartacci, MF (reprint author), Univ Pisa, Interdept Res Ctr Nutraceut & Food Hlth, Via Borghetto 80, I-56124 Pisa, Italy.

MOLECULES, 2019; 24 (3):

Abstract

The aim of the present research was to study the effects of olive leaf addition (0 and 3%) on the major antioxidants and the antioxidant activity of N......

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