Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

Sipos, L; Vegh, R; Bodor, Z; Zaukuu, JLZ; Hitka, G; Bazar, G; Kovacs, Z

Sipos, L (corresponding author), Szent Istvan Univ, Fac Food Sci, Dept Postharvest, Commercial & Sensory Sci, 39-43 Villanyi St, H-1118 Budapest, Hungary.

SENSORS, 2020; 20 (23):

Abstract

The chemical composition of bee pollens differs greatly and depends primarily on the botanical origin of the product. Therefore, it is a crucially imp......

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