Improvement of the viability of encapsulated probiotics using whey proteins

Etchepare, MD; Nunes, GL; Nicoloso, BR; Barin, JS; Flores, EMM; Mello, RD; de Menezes, CR

de Menezes, CR (corresponding author), Univ Fed Santa Maria, Dept Food Sci & Technol, Santa Maria, RS, Brazil.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2020; 117 ():

Abstract

The viability of Lactobacillus acidophilus encapsulated in calcium alginate particles coated with up to three levels of multilayer was analysed. Probi......

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