Hybrid Raman and Laser-Induced Breakdown Spectroscopy for Food Authentication Applications

Shin, S; Doh, IJ; Okeyo, K; Bae, E; Robinson, JP; Rajwa, B

Shin, S (通讯作者),Purdue Univ, Dept Basic Med Sci, W Lafayette, IN 47907 USA.;Rajwa, B (通讯作者),Purdue Univ, Bindley Biosci Ctr, Discovery Pk, W Lafayette, IN 47907 USA.

MOLECULES, 2023; 28 (16):

Abstract

The issue of food fraud has become a significant global concern as it affects both the quality and safety of food products, ultimately resulting in th......

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